20 Oven And Hob Websites Taking The Internet By Storm

How to Choose the Right Oven and Hob for Your Kitchen

We have a wide range of sizes, styles and features to suit any kitchen.

Generally simple to use and hard-wearing solid plate hobs feature sealed metal plates that cook your cookware. These are good for flat-based products and can be cost-effective to run.

Origins

Ovens are kitchen appliances used to roast and bake food for households across the world. Generally they are fueled by gas or electricity with bottle gas models that are available in certain markets but ovens can also use other fuels like charcoal or wood. In many homes the oven is surrounded by a hob where food can be cooked. The difference between a hob and an oven is that a hob comes with burners that are able to be turned on and off while an oven comes with an enclosure where food is heated in the centre.

The first ovens were large brick and mud structures that had a fire for heating food. They were used to bake bread, cook meat and other dishes as they were capable of keeping the heat at an even temperature, and could easily be shared between family members. However, open pits and furnaces came with three major drawbacks - they were dangerous because of the open flame and smoke as well as the consumption of fuel (wood), and it was difficult to control the heat and cooking process.

The solution was to make ovens look like fireplaces. They had a chimney that blocked off the fire, thus reducing the intensity and amount of smoke. This made it easier to control. They were very popular during the 16th and 17th centuries and were often used in homes that were wealthy enough to have a separate kitchen with a chimney, and having more than one oven and fireplace.

By the mid-19th Century, European ovens were a common feature in kitchens. It was partly due the fact that the oven was an essential requirement. It was safer and more efficient to cook over an open flame or in a cauldron. However, it is also thought that the development of the oven was correlated with changes in cooking techniques and recipes, which led to an increased emphasis on casseroles and meat.

It is worth noting that in certain recipes such as those from Nigella she suggests placing a pot "on the hob" but this can be misleading because a hob is actually an actual British word for stove top. The North American equivalent is a range or cooktop, so it can be confusing if you are not familiar with British terminology.

Functions

The oven functions, also referred to as cooking modes, are preprogrammed settings that control the oven's heating element and fan based on the recipe you are cooking. They are designed to make cooking food more efficiently and effectively while also preserving the taste and texture.

The majority of ovens and hobs have a traditional mode that heats from the top and bottom to bake or roast food items. They also offer a fan-assisted mode that utilizes a built-in fan in order to circulate air around the oven to ensure more even and faster heating. There are many options for oven and hob functions. It is essential to know the distinctions to decide the best hob one for you.

A fan-assisted oven feature is perfect for cooking a variety of food items. It heats the oven more evenly than a traditional oven, and is perfect for grilling, baking, and roasting. It's especially useful for meals that require a fast, crisp finish, such as pizza or pie. The setting for Fan-Assisted is marked by a zigzag at top and straight lines at the bottom of a square and it can cut down up to 40% in cooking time.

Certain ovens come with grilling options that combine heat from the bottom and top of the oven to give your food the perfect charcoal. This mode is perfect for kebabs made of meat or vegetables and is marked with straight lines or zigzag lines, similar to Fan-Assisted. This is typically used on the lower rack of the oven, so make certain to be aware of the oven's temperature settings to prevent overcooking.

There are additional oven functions like bread and pastry proofing slow cooking, proofing and much other things. They are typically programmed to create a warm and controlled environment to facilitate the rising of dough and allow your food develop amazing flavor.

There are also some ovens that have steam functions, which are ideal for creating healthy, nutritious foods. It provides a low level of moisture to your food, which preserves the tenderness of the food and imparts a delicate, rich taste to vegetables, poultry baked items, and even custards. It's just as simple as pouring the water into the reservoir in your oven and turning it on, with some models even automatically changing the amount of steam depending on the selected temperature.

Types

There are many types of ovens and hobs uk and hobs on the market with a range of styles, from traditional gas to modern electric models. It is important to choose an oven and hob that meets your requirements. Look into features such as self-cleaning or smart capabilities.

Gas ovens are a common option and work well in all kitchens. They are easy to use because they have rings on the burners and a grate where pans rest that emits heat. Gas hobs are also known to be energy efficient and have precise temperature control, which means they can cut down on your utility bills. They may take longer to warm up than electric hobs and can be more difficult to clean with residue.

Electric hobs come in a variety of different styles, including ceramic and induction. Induction hobs can be a little more expensive but they are more energy efficient as the hob only gets hot when you put a pot on it. They are also safe for children and can heat up fairly quickly. They are also slow to cool down and do not get hot enough evenly.

Plate hobs, which are an essential kitchen appliance, have a variety of cooking zones that are all electrically powered on a flat surface. They sit beneath the cabinets in your kitchen. They offer a stylish modern design that looks elegant and fit in with the majority of kitchens. They are difficult to clean as they have multiple zones of uneven heating. If not properly cleaned they could leave burn marks.

Built-in single ovens are the most popular type of oven, and they can be installed either under a stove or above the eye level in a built-in unit. They are typically large enough to accommodate a large meal and can come in various sizes, so make sure to take into consideration your family's size when choosing an oven. They are also available with additional options, such as a grill or a steam function.

Installation

If you're planning to install a new oven or replacing one you have, it might be worthwhile to hire an electrician to take care of the installation for you. This will ensure that the electrical circuit is correctly installed and that the new oven is safe to use. A qualified electrician can follow local regulations to ensure your installation is compliant with all safety regulations.

You'll need all the tools and equipment that you require before beginning the installation of your new electric hob and oven. Wire nuts, a screwdriver and electrical tape are among the tools you'll require. Examine the electrical supply at your home to make sure it is able to handle a new electric hob and oven.

To put in an oven or hob that is new first, you must take them out of the old ones. Locate the bolts or screws that hold the old appliance and remove them with care. After the old appliance is removed from the space, it should be cleaned and free of obstructions. Then, a junction box will need to be installed and connected to the electrical supply via conduit. It is crucial to follow the instructions of the manufacturer and any local regulations.

Once electrical connections are made, the oven or hob can be moved into the desired position. The fitter will then use the clips that came with the hob to fix it to the wall and ensure that it is flush with the worktop. The fitter will then test the hob and ensure that it's functioning properly.

If you're installing a gas hob and oven, it's best to engage a professional to do the task. Gas installation isn't as simple as plugging in an electric oven. A CORGI registered engineer is required to connect the pipework. Installing a cooker hood is also a good option in the event that you don't already have one. This will help ventilate your kitchen, and is required by Part F of Building Regulations.