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Light Roast Arabica Coffee Beans

Light roast direct trade arabica coffee beans coffee beans are the (relatively) new kid on the block. The art of creating delicious light roasts is a delicate balance of roasting artisanally and multi-origin blending.

The roasting process produces new sugars, while also removing some of the natural sugars that are in the coffee bean. This is why light roasts are sweeter than dark roasts.

Light Roast

A light roast is a coffee that has been lightly roasted to retain the flavor of the beans. As their name suggests are lighter in weight and can be enjoyed by using various brewing methods, such as drip, espresso, french presses, and pour overs. Light roasts are generally characterized by more vibrant and fruity flavors and can highlight the characteristics of the coffee's origin more than darker roasts.

This is particularly applicable to single estate or micro-lot coffees. In addition this level of roast can aid in bringing out delicate, nuanced flavor profiles that are often missing in dark roasts. Whatever your preference is each roast level produces unique and delicious coffees.

Light roasts also have a sharp acidity and a soft flavor. This is why these coffees can provide an energy boost without the heavy feeling that is associated with dark roasts. These coffees are perfect for those who want to start their day with a bit more pep and a fresh taste.

In terms of caffeine, there is a bit of truth to the belief that a light roast has more caffeine than a dark roast. However this can be false, as it is based on how you measure your coffee. If you weigh the coffee, a scoop containing lighter roast will have more caffeine than a scoop containing dark roast (because of its larger mass). If you measure by volume, both will contain roughly the same amount.

The process of roasting is the most important factor in an excellent light roast. It is crucial to select a roaster you can trust. Poorly executed light roasts could be bitter or have a burnt flavor, which could overpower other good qualities of the coffee. We are thrilled to work with small, family-owned roasters who are committed to high-quality coffee.

Our Extra Mile Kenyan is a excellent example of a well-crafted light roast. It has sweet notes of baker's chocolate and stonefruit with a silky mouthfeel. It is also sourced from a sustainable and ethical farm that uses Regenerative farming.

Medium Roast

The medium roast is often referred to as the "just-right" coffee because it's the perfect blend of light and dark roast. With the familiar, traditional diner-style flavors of dark roast, but with more balance and nuance, medium roasts offer an array of intriguing aromas and flavors.

Medium roast buy arabica coffee beans near me coffee beans are heated for a shorter period of time and at less temperature than dark roasts. The beans are heated up to 385 degrees, and they begin to pop. (This is known as the first crack). Beans that have been roasted to this point will have a light brown color and won't have any oil on their surface.

This level of roasting keeps the unique aroma and taste notes of the coffee bean in its original form. This includes floral and fruity flavors and aromas that are typical of the region from which they originate. Lightly roast beans also have a brighter acidity and a smooth body.

Depending on the beans you use, a medium roast can have flavors like chocolate, caramel and subtle hints of spice. It's important to note that these flavors are less intense in a medium roast than in a lighter roast, as the beans have been roasted longer.

Medium-dark flavors can be heavy and bitter which makes it unpalatable to some people's palates. Dark roast coffee has a rich oily appearance and is flavored with bittersweet chocolate, smoke, and dark carmel.

If you want an even, smooth cup of coffee that is lighter than dark, but not as delicate as light roast, then our medium roast freshly ground arabica coffee beans is the right choice. Our Happy Place blend is created with single-origin coffee beans from high-elevation farms that are Rainforest Alliance Certified and practice fully regenerative agriculture. It has flavors of blackberry, guava and cocoa with a soft finish.

All types of coffee have the same amount of caffeine regardless of roasting level. This is due to the amount of caffeine in beans is determined by their natural levels and also the amount of oxygen the beans absorb as they are roast.

Dark Roast

Dark roast coffee is a type that is roasted longer than light roast beans. This lets the coffee develop a more complex flavor profile. The result is a cup that has a strong, rich flavor and less acidity than a light roast. This type of coffee is ideal for those who prefer an intense coffee to kick off their day.

Dark roasted coffee is distinguished by its distinctive brown color and an oily surface, which gives its distinctive rich and classic diner style taste. It is distinguished by the roasting method. It is crucial to choose a premium coffee that has been properly roasted to get the full flavor.

It is crucial to roast a dark roasted coffee until the beans start to crack. This indicates that the coffee beans are properly roasted and are ready to be prepared to be brewed. Dark-roasted coffee also requires to be able to produce a balanced flavor and mouthfeel.

The most important thing to do when searching for the best dark roasted coffee is to focus on finding high-quality beans that have been roast at the perfect temperature. This will allow the unique and exotic characteristics of the beans to shine through without being overwhelmed by a strong roast flavor.

To determine the best dark-roasted coffee, you need to take into account the origin of the beans as well as the region where they were cultivated. For instance, certain regions have a particular sweetness that is better suited for coffee that is dark roasted, while other regions offer a rich and complex flavor that can withstand the intensity of a dark-roasted bean.

You should also remember that the darker the roast, the more caffeine you'll find in your coffee. This is because the coffee beans that have been roasted are exposed to more heat which causes them to release more caffeine. In addition, the darker the roast, the more pronounced the bitterness will be.

Washed Coffee

Washed coffee beans have gone through a process called "wet processing." After picking, the cherries are de-pulped and then soaked in water tanks to soften the sticky mucilage that covers the beans. The beans are then dried and then washed to get rid of any remaining pectin. This method is very popular among specialty roasters. It's a great option for anyone who wants a clean and crisp taste profile with moderate sweetness and body.

Depending on the length of fermentation and the amount mucilage is left on the seeds, a variety of flavors are created. These may have floral, earthy, fruity or nutty notes. This is the reason washed coffees can show a wide range of characteristics of terroir as well as varietal typicity. This is different from natural processed coffees which produce distinctive flavors due to the pulpy fruit that surrounds the beans.

After the mucilage is removed, the beans can be dried by placing them in large tanks of hot water (as as with the washed method) or spreading them out on raised beds, patios or terraces, and turning them frequently. This is done until seeds have an average moisture content of 10-12%.

The final step is roasting. As the roasting process progresses the temperature inside the bean will increase, and crackling sounds can be heard. This is when the vapors begin to penetrate the outer shell of the bean. This is called the first crack.

After this when this happens, the beans are ready for consumption. Light roasts taste fresh and fruity because they haven't been roasted for long enough to produce the oils. Medium roasts are more bready and have a deeper and deeper flavor, since they have been roasted for a longer period of time. Roasts that are darker may have a smoky or chocolaty flavor, depending on the degree of roasting.

All of this creates an array of tastes and scents, so it is up to you to find the perfect coffee to suit your preferences! We suggest trying a range of our single-origin light, medium and dark roasts to discover the distinct flavors each will bring to you.